Chef John Zhang
Chef Luo Zizhao
Chef Bao Qiu
Chef Chen Yichun
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With the title of National Senior Chef and 30+ years of experience in the culinary industry, chef John Zhang is well versed with the essentials of regional Chinese cuisines, especially ...
Australian and Chinese
Chinese-Australian chef Chen Yichun began his training at the Sichuan Cooking Technique School in China. Right after graduating, he was promoted as a culinary instructor at the Sichuan Higher Institute ...
Hailing from a city referred to as the “the City of Chefs,” Shunde, in the province of Guangzhou, China, Chef Luo has received many awards for his outstanding contributions to ...
Chef Bao started his culinary career in China in 2003. After immigrating to Germany in 2006, he worked in German restaurants and hotels. Chef Bao came to the United States ...
Chef Andi is a experienced executive chef with a demonstrated history of working in the hospitality industry and menu development.
American and French
Eve Bergazyn began her culinary career after a stint in the Web technology industry in 2008. After earning her diploma from the French Culinary Institute in New York City, she ...
American and Italian
After graduating with top honors from the International Culinary Center in New York City, chef Nick has extensive experience working in renowned restaurants, such as Fabio Trabocchi Restaurants in D.C., ...
A seasoned and professional culinary Chef with over twenty years experience in the culinary industry. Chef Peter owns and runs several high profile businesses, including the hugely successful Pete’s Sweets; ...
Chef Weston Ludeke is an energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Experience: Director of Culinary Bar Calo and Brite Spot Diner, ...
In this chic and residential area of Marseille, the talented Alexandre Mazzia is following his path, refining his culinary personality along the way. There is an emphasis on vegetables, fine ...